- Development of branding strategies for natural agricultural products and traditional foods.
- Marketing and commercialization support to reach local and wider markets.
- Promotion of the health benefits, cultural heritage, and unique qualities of products.
- Training and skill development programs for local farmers and food producers.
- Support for community-led food production, processing, and market management.
- Initiatives to help local populations progress toward economic independence
- Creation and maintenance of a digital archive of indigenous crop information, food culture, and agricultural traditions.
- Promotion and publication of cultural elements like folk songs, dances, stories, and festivals related to agriculture.
- Organizing workshops, seminars, training sessions, and symposiums focused on indigenous agricultural science and natural farming.
- Developing a technology-driven education system to inspire and educate the next generation in sustainable agriculture and food production.
- Providing educational support on branding, marketing, and commercialization of agricultural products.